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Home-made Garlic Chilli Oil

Home-made Garlic Chilli Oil

4.9 · read 320 reviews

Small-batch garlic chili oil with bold heat and deep savory flavor. Perfect on rice, noodles, eggs, dumplings, and anything that needs a kick.

$16.99 $19.99 Save 15%
  • Toasty roasted-garlic backbone, nutty and deep
  • Bright, building chilli heat — flavour first, never just burn
  • Warm cracked-pepper finish with a tangy vinegar lift
See ingredients & allergens
1 jar$16.99 Popular2-Pack$33.99Ships free 3-Pack$49.99Ships free

2-packs & 3-packs ship free · single jars ship at a $5.99 flat rate

  • Ships within 2 business days
  • Made in Hampton, VA
  • No MSG · no preservatives
  • Sealed safe for shipping
8 oznet weight
3 / 5medium heat
6honest ingredients
No MSGno preservatives
The story in the jar

Why this oil tastes the way it does.

Bring the heat to every meal. Anghang Pinoy Home-made Garlic Chilli Oil is a rich, aromatic blend of chili and garlic that adds instant flavor and spice. Drizzle it over your favorites, use it as a dip, or mix it into sauces for an extra punch.

Why you’ll love it

  • Bold garlic-forward flavor with satisfying heat

  • Versatile: topping, dip, or cooking ingredient

  • Small-batch, home-style taste

How to enjoy

  • Spoon over rice, noodles, ramen, or fried eggs

  • Dip dumplings, lumpia, and grilled meats

  • Mix into mayo, soy sauce, or vinegar for a quick sauce

  • Add a spoon into stir-fries and marinades

Ingredients
Red chili, garlic, black pepper, vinegar, salt, sugar

Storage
Store in a cool, dry place. Refrigerate after opening for best freshness.

How to enjoy it

Three ways to put it on everything.

1

Over rice

A spoonful straight onto hot kanin. Pair with longganisa, tapa, or a fried egg.

2

As a dip

The sawsawan for lumpia, dumplings, grilled meats — anything that wants a little kick.

3

Cook with it

Stir into adobo, pancit, or noodle soup right at the end for layered heat.

Best paired with

Goes with everything Pinoy.

Garlic rice Fried chicken Grilled pork Lumpia Sisig Adobo Silog Noodles
Ingredients & allergens

Read every word. Recognise every one.

Red chilli Garlic Black pepper Vinegar Salt Sugar

Gluten-free. Contains garlic and chilli.

The details

Specifications

Net weight8 oz
Heat level3/5 · Medium
Shelf life6 months unopened · 3 months refrigerated after opening
AllergensGluten-free. Contains garlic and chilli.
Made inHampton, Virginia, USA
4.9 average · 320 reviews

What kusinas are saying.

Huge garlic flavour, just the right heat. My family puts it on noodles and fried rice nonstop.

J
James Chen San Francisco, CAVerified

Reminds me of home. You can taste it's handmade — not a factory sauce. Ordering the 3-Pack next.

A
Angela Reyes New York, NYVerified

Drizzle it on silog every morning. The garlic bits at the bottom are the best part.

R
Ramon dela Cruz Houston, TXVerified
Goes great with

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Bring home a little anghang.

Every 2-pack and 3-pack ships free, always. Ships from Hampton, Virginia.

Shop both oils
Home-made Garlic Chilli Oil
Original price was: $19.99.Current price is: $16.99.